WebbStep 1 Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the … Webb1 Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat. 2 Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid. 3 Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir.
Betty Crocker Scalloped Potato Recipes - BettyCrocker.com
Webb12 okt. 2024 · Spray the inside of your slow cooker with non-stick cooking spray. Wash your potatoes then peel if you prefer (or leave the skins on). Slice into ⅛" even slices and add to your slow cooker. Add the chicken … Webb30 aug. 2016 · Lightly salt and pepper the potatoes. Melt the butter in a saucepan over medium heat. Stir in the flour, salt and pepper. Add the milk all at once and cook, stirring constantly, until the mixture thickens and bubbles. Remove the pan from the heat and add 1 1/2 cups of cheese. Whisk until smooth. how to save browser settings moving to new pc
Scalloped Potatoes with Cream of Celery Soup Recipes
WebbPress the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.) SLOW COOKER SCALLOPED POTATOES Webb2 apr. 2024 · Slow Cooker Scalloped Potatoes Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Ingredients 1 cup heavy cream 1/3 cup low-sodium chicken broth ¼ teaspoon paprika 1/4 teaspoon ground nutmeg 1/2 teaspoon garlic powder 1 tablespoon herbes de provence 6-7 medium-sized russet potatoes, sliced 1/8" thick Webb4 apr. 2024 · Peel all of the potatoes. Preheat the oven to 375 degrees F. Stir the salt, pepper and onion powder in a tiny bowl until combined. Divide it into three sections. You will be making three layers of potatoes in the … how to save bread