WebWhen water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp. Bring the water back to a boil and cook for an additional 2 minutes. Turn off the shrimp boil, remove the onion … http://www.ellenskitchen.com/bigpots/plan/appetizer.html

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WebJun 25, 2024 · Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor. WebFor an appetizer, use 8-10 mini shrimp per person. For an entree, use 20-25 mini shrimp per person. How To Cook & Serve Mini Shrimp. Mini shrimp are easy to grind down to make a filling for sushi rolls, or they are a great option to add to salads, stews, soups, and sauces. Just like small shrimp, they cook extremely fast. dvds meaning police

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WebDec 14, 2024 · This will yield about 3/4 cup of cooked shrimp per person. – If you are using smaller shrimp, you will need more like 1 full pound per person. This will yield about 1 1/2 cups of cooked shrimp per person. – For a heartier pasta dish, you may want to increase the amount of shrimp to 3/4 or even 1 pound per person. WebThis is about 10 to 15 shrimp per 3 oz serving and 0.23 oz per shrimp. Large shrimp are about 31 to 40 shrimp per pound making for about 8 or 9 shrimp per serving. Each … WebJul 12, 2024 · Meat: First and foremost, you’ll need 3 pounds of raw shrimp, fresh or frozen. You can use peeled and deveined shrimp or peel-and-eat. You’ll also need 2 pounds of smoked sausage. Veggies: This Shrimp Boil … dvds lightscribe