Webdirections. Place cucumbers in a medium bowl. Add salt. Mix lightly until salt adheres evenly to cucumbers. Cover and refrigerate for one hour. Drain juice from limp cucumbers. In a small bowl, combine the remainder of the ingredients. Add to cucumbers, mixing gently. Cover and refrigerate until ready to serve. Web4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds. 1 small sweet onion, thinly sliced into rings. Kosher salt. 1/2 cup sour …
Old Fashioned Cucumbers and Onions in Vinegar - msn.com
WebMay 13, 2014 · Peel cucumbers and slice about 1/2 inch thick. Add to a colander placed on a rimmed dish, toss with salt and let rest for at least 30 minutes to draw out some of the water. For the dressing, whisk together the vinegar, sugar, sour … WebDec 29, 2024 · Directions Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. how heavy is one liter of water
Authentic Polish Cucumber Salad (Mizeria) Recipe - Food.com
WebJun 16, 2008 · Steps to Make It. Gather the ingredients. Slice the cucumber thinly. Place the cucumber slices in a colander and salt the cucumbers liberally. Allow the salted cucumbers to stand for 30 minutes. While the cucumbers are sitting, make the dressing. … WebFeb 16, 2024 · Begin by combining salt, cucumbers, and onions in a bowl and allowing the mixture to sit at room temperature for 15-30 minutes. Next, drain the mixture in a colander placed over a bowl or sink before incorporating mayonnaise, vinegar, and seasonings. Cover and refrigerate for one to two hours before serving. WebMay 13, 2024 · 1/2 cup sour cream ; 1 tablespoon white wine vinegar ; 2 teaspoons chopped fresh dill weed ; 1/2 teaspoon salt ; 1/4 teaspoon pepper ; 1 large English cucumber (hot house), halved lengthwise and cut crosswise into 1/4-inch slices (about 3 1/2 cups) ; 1/4 cup thinly sliced red onion how heavy is palkia