WebNov 17, 2012 · The recipe doesn’t seem like that much more effort than my old version, just a few additional steps and the need to remember to buy the bread in advance so you … Web1 (16 ounce) bag pepperidge farm bread stuffing cubes; 8 -16 ounces oysters, with liquid ; 1 ⁄ 8 teaspoon celery seed; 1 ⁄ 2 cup butter; 1 large onion, chopped ; 1 cup celery, chopped ; 1 cup mushroom, chopped ; 1 ⁄ 4 cup fresh parsley, fresh chopped

Pepperidge Farm Stuffing Copycat Recipes

WebHeat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray. Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin. In shallow bowl or pie plate, mix stuffing crumbs and butter. In another shallow bowl, beat egg and half-and-half with fork until well mixed. WebHeat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the broth to the saucepan and heat to a boil. … crystal distributors

Moist & Savory Stuffing Recipe - Pepperidge Farm

WebSep 25, 2024 · Melt the remaining butter in the pan. Add the onion, apple, celery, and ½ teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil. Add the … Web1. In a large bowl, combine the bag of bread cubes with Pepperidge Farm herbed seasoned stuffing. 2. In a frying pan, melt butter over medium-high heat. Sautée onions, green pepper, and celery (or celery seed) until all is … WebNov 23, 2024 · Using a large bowl, combine the sausage, celery, & onion mixture with 1 bag of herb seasoned stuffing. I really like the cubed version in the Pepperidge Farm brand, but use your favorite. Stir in 2.5 cups of chicken broth. Pour the combined mixture into a 3 quart baking dish. crystal dizziness