WebJun 27, 2014 · Directions: Boil water and pour into your glass jug. Immerse tea bags in the water for 10-15 minutes. Add sugar and stir a bit while the water is still hot so as to melt the sugar. Once you think the tea is strong enough for your taste, remove the tea bags. (In Hong Kong, this tea is made quite strong.) Allow the tea to cool. WebThe thing with ripe puerh tea, is can be scary for beginners, since it's a fermented tea and an acquired taste, but this specific ripe is a very easy drinking tea and has a very classic chinese tea taste which may very well be similar to the tea you had(but almost certainly better) if what you had at the restaurant was indeed Puerh tea.
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